Pavel's Backerei – Pacific Grove, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 643-2636 to check today's hours. Know the hours? Send them to us.

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219 Forest Ave, Pacific Grove, CA 93950

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Address219 Forest Ave, Pacific Grove, CA 93950

Phone(831) 643-2636

StyleGerman bakery

CountyMonterey County

Time zonePacific Time

From city center0.8 mi north

About Pavel's Backerei

You will find Pavel's Backerei at 219 Forest Ave in Pacific Grove, about 0.8 mi north of central Pacific Grove.

Pacific Grove has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,122 residents. If you want to compare, Emi's Biscotteria sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Pavel's Backerei yet, so calling ahead at (831) 643-2636 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery
Bakeries in Pacific Grove	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.

Cakes & Kuchen

KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.